Where to buy Jasmine Rice (Thai Hom Mali) — Premium Fragrant Thai Rice for Sale – JSC Thai Exports

JSC THAI Exports supplies genuine Thai Jasmine Rice (Hom Mali), renowned for its natural floral aroma, soft fluffy texture, and long, slender grains. Sourced from select Thai paddies and processed to strict export standards, our Hom Mali jasmine rice delivers consistent cooking performance and premium eating quality for retail, foodservice, and manufacturing.

Key Features & Benefits:

Variety: 100% Thai Hom Mali (Jasmine) — authentic aromatic long-grain rice
Aroma & Flavor: Distinct jasmine floral fragrance and delicate, slightly sweet taste
Texture: Soft, light, non-sticky grains that separate well when cooked
Quality: Low broken rate, uniform kernel length, moisture ≤ 14% (custom specs available)
Nutrition: Naturally low fat, source of carbohydrates and trace nutrients; minimally processed to preserve quality
Food Safety: Mechanically cleaned, graded and packed under hygienic conditions; export documentation available on request

What is Jasmine Rice (Thai Hom-Mali Rice)?

Jasmine Rice is the best floral aromatic Thai Rice well known in the world. It is primarily grown in Thailand (Thai Hom Mali or Thai fragrant rice), Cambodia, Laos and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor.

Thai Hom Mali Rice is internationally known as the rice of Thailand. This local variety is blessed with a natural fragrance. Thai Hom Mali Rice has a long and slender kernel. This grain is known for its unique texture and Jasmine scented fragrance, making it popular both in Thailand and across the globe. Thai Hom Mali Rice is mostly grown in the Northeastern part of Thailand and can only be grown once a year.

Specifications for Jasmine Rice ( Thai Hom- Mali Rice )

100% Grade A

Grain Composition

Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 1.0%
Maximum Yellow Kernels: 0.5%
Maximum Chalky Kernels: 3.0%
Maximum Damaged Kernels: 0.5%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 0.5%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%

100% Grade B

Grain Composition

Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 1.5%
Maximum Yellow Kernels: 0.75%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.75%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 1.0%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%

100% Grade C

Grain Composition

Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 5.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 2.0%
Maximum Yellow Kernels: 0.75%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.75%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 1.0%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%