Thai Black Glutinous Rice — Premium Wholegrain Black Sticky Rice | JSC THAI Exports

Thai Black Glutinous Rice has a rich flavor that is distinctly different from the taste of normal glutinous rice. It is generally sweetened with coconut milk and sugar and eaten as a snack or dessert. More

Where to buy Thai Black Glutinous Rice in Thailand – Premium Black Glutinous Rice – JSC Thai Exports

JSC THAI Exports supplies premium Thai Black Glutinous Rice (black sticky rice), prized for its striking color, rich antioxidant content (anthocyanins), chewy sticky texture, and distinctive nutty flavor. Minimally milled to retain bran and nutrients, this wholegrain glutinous rice is perfect for traditional desserts, modern culinary applications, and value-added food products targeting health-conscious and specialty markets.

Key Features & Benefits:

Variety: Thai Black Glutinous Rice — wholegrain sticky rice with deep purple-black kernels
Nutrition: High in anthocyanins and antioxidants, good source of dietary fiber, vitamins, and minerals
Texture & Flavor: Naturally sticky when cooked, chewy mouthfeel, mild nutty aroma
Visual Impact: Intense dark color that creates visually striking dishes and natural food coloring
Quality: Low broken rate, moisture ≤ 14% (custom specs available), cleaned and graded for export
Versatility: Suited for desserts (black sticky rice pudding), rice salads, sushi variants, rice porridge, beverages, and rice flour applications

Typical Specifications (customizable):

Grain type: Wholegrain black glutinous rice (Thai origin)
Moisture: ≤ 14%
Broken rate: Low (specify tolerance)
Purity & Impurities: Meets export industry standards
Origin: Thailand — traceable sourcing

Culinary & Processing Notes:

Cooking: Rinse; soak 2–4 hours (or overnight for softer texture); steam or simmer using ~1:1.25–1.5 rice-to-water ratio; cook 25–35 minutes depending on batch.
Color: Releases deep purple hue—use for visually striking desserts, natural coloring in sauces, drinks, and rice-based confections.
Value-add: Ideal for frozen desserts, ready meals, rice flour for specialty baking, and functional food products.

Packaging & Logistics:

Packaging options: Retail bags (1–25 kg), poly-woven sacks (25–50 kg), jumbo bags (500–1,000 kg), private-label solutions
Shipping & Docs: FOB/CIF/DDP options; phytosanitary certificates, HACCP, and QA documents available upon request
Storage: Store in cool, dry, pest-free conditions; use FIFO for best quality

Target Markets: